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This is the first in a series of essays on how I am converting a small (12' x 16') yard in Cody, Wyoming (USA) from a barren wasteland of pea gravel and total shade to a useful summer room that is a delight to the senses. I am doing this from April to October, with a budget of about $100 (US) per month. Please come along with me on this journey. I expect it to be fun, educational, frustrating and I'll love your company. When you think of Wyoming, you probably picture vast forests, beautiful meadows, big game and Old Faithful. All that is here, but it's not in Cody. Situated at the eastern gate to Yellowstone National Park, Cody was founded in 1900 by Buffalo Bill Cody. His Irma Hotel (two blocks from my house) is still in operation. Cody is in USDA Zone 4 and gets about 13' of rain per year. I am writing this on April 15 and so far we've had about 2.5' of moisture. We are in a 'rain shadow' created by the mountains in Yellowstone. Moisture coming in from the west rises up to the Continental Divide and drops right there. I can see this in action when I stand in my kitchen window and watch the huge clouds evaporate as they sail in from the west. We moved into this rental house in January. The yard looked like any yard in January - brown and bare. But I looked at all that pea gravel and no sign of grass and the row of shaggy unkempt elm trees and knew what I was facing. So I began to plan. Of course the first stop is always the gardening books and magazines that are full of dreamy photographs of gardens in places where it (a) rains and (b) the owner invests the price of a college education in their landscaping. Sigh. But if the folks on that TV show that takes design inspiration from rooms done in the highest style and reinterprets them with items from yard sales and import stores could make a polyester satin purse out of a vinyl pig's ear, I could too! So here is the basic plan, and what I have achieved to date. The yard is out the kitchen door, with a lovely view of the driveway and the street. The neighbors have an enchanting vista out their living room window. My husband and I will use the space for cooking, eating and relaxing. The house shades the yard from the east, the row of elms and the neighbor's house shades it from the west. The southern exposure on the street side gives about 3 hours of sun on the very edge of the yard, and the northern exposure is a nice view of the sky and the row of unidentified shrubs along the fence. I'm doing the garden entirely in container pots. Pots on the ground, pots on other pots, pots hanging from the trees, pots on the roof of the cellar entrance. This way I can control the soil quality and keep the water ON the plants instead of soaking into the thirsty ground. This also will let me rotate plants as they come into bloom or fade, and most importantly, lets me move plants from one spot to another if my original idea didn't work. So far I have bleeding hearts, hostas, lilies of the valley, grape hyacinth and another bulb I can't remember. There's one pot of yellow tulips salvaged from an end-of-season sale that's doing remarkably well. Finally, there are three large pots of bush peas. Soon to come are some ferns and tuberous begonias. There's no furniture, but we have two cast iron hibachis, so we can cook and eat like John Coulter did when he came through here in the early 19th century - meat roasted over the fire and butt firmly on the ground. Who was John Coulter, you ask? He was no gardener. He was the young man who left the Lewis & Clark Corps of Discovery before they got back to St. Louis and walked back to the Rocky Mountains to discover Yellowstone, via what was to become Cody, WY. Written by Mary-Denise Smith. © 2004 Electronic Perceptions This article is provided courtesy of The Garden Source Network - http://www.garden-source.com - a large gardening network devoted to helping you find all the gardening materials you need, such as Seeds, Live Plants, Roses, Trees and Beautiful decor. This article may be distributed and published on any website, as long as this statement and URL remain intact, and the website address is linked properly.
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More Articles:1. Fall blooming flowers To many people, fall is the time of year when the gardening season is drawing to a close, and it is time to close the flower bed and prepare for winter. Even though most gardeners are ready to hang up their garden tools and get ready for the next season, gardeners can continue to enjoy the beauty of the fall season, since there are a number of beautiful flowers blooming all through the autumn of the year. There are many fall bulbs available to the average gardener, and it is important to choose … 2. Growing Fruits And Vegetables The Way Nature Intended Them To Be Gardening can add more quality to the way you live and even to some extent may also add quantity to one's life. There are many benefits of gardening, particularly organic gardening that can make one can forget about whatever is bothering him or her. Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature. Why would one want to indulge in organic gardening? 1. Organic gardening is less boring. One can easily make his own compost from garden and … 3. Rose Garden Tips Rose Garden Tips The rose garden ultimately is a get away for you and your thoughts any time of the day. You can plan and create a rose garden of your own that will take away the stress of your day with its beauty. The rose garden that you love and admire so much can be yours if you follow a few easy steps in planning and in raising your roses. If you have never raised roses before, we have a few great tips and ideas lined up for your reference. One important thing to remember is that roses do … 4. Picnic Tables Available - No Reservations Required One of the greatest social events ever dreamed up, a picnic is a combination of food, family, friends, recreation, entertainment, and merriment. At the first sign of spring, people begin firing up their grills and taking their meals outdoors, and they don't go back inside until the world freezes over once again. In fact, there are some year-round, die-hard barbecuers who won't quit unless someplace much larger and hotter freezes over, too. Although the summer is filled with picnics, little is g… |
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